Sato Yosuke Shoten

It's a famous place, so stop by. Because it was famous, clerical response to customer service, please wait while it is full now, and there was a bill, so I entered and waited, but the clerk did not seem to come to see it. Two female staff members in front of the cash register. You're welcome, I'll put in soon. There is no voice of It's famous, but I think that next time you don't have to be here.

Visited for the first time in 25 years.I think it was a simple udon shop at the time, but it was a magnificent building about 100 times. After all the real thing is delicious.I am sure that the water is good.

Japan's three largest udon Inaba udon. After inheriting the secret technique of Ichikosoden, I had a tasting Inaniwa udon. good.

delicious! The staff was good and beautiful.I will go eat again.When I bought a souvenir Inaniwa udon, a bonus came with it. Thank you ♪

It was nice that the udon was delicious, and of course you could also visit it.

It is a little difficult to park when crowded (there is a guide at the parking lot) The shop is large and there is a stand, and you can tour a little process etc.While waiting, it is not so boring ( ^^)When you visit the GW, you are serving one udon at the entrance to the waiting customer, or a piece that comes out when making noodles as a souvenir when you return? Thank you for your bag. Used for soup ingredients at home.It's a personal routine, but I like sitting on a table, ordering udon and waiting for a drink while waiting for a drink from the side menu.

It ’s smooth.Usually 2 balls. I tried to compare the soy sauce and white sesame taste with soy noodles, and the soy sauce was delicious.Tempura is also good. I would like to go to the opposite store if my wallet can afford.

You can experience to make noodle from the materials. And, there is also a cafeteria.

I'm sorry for the copy from the beginning. Surprisingly, the curry flavor was delicious. Inaniwa Udon is a friend who is cool and best served with someone. Of course, the warm is delicious. The main udon noodles are sparkling.

Seirodon. I'm impressed by Tsurushiko! I am bothering you many times. Both cold and warm menus are delicious. You can get a souvenir of noodles at the time of accounting, but you will be surprised by the very good noodles!

The juice was salty and not eaten. The Kansai couple next door also frowned. I'm sorry noodles are good

Udon likes thick noodles like Sanuki udon and not like thin noodles very much, but I was impressed with this udon!The tempura set is a set where you can enjoy both warm and cold, but the cold is smooth and you can eat as much as you want.The warmer is not as good as it is cold, but it goes well with the soup stock, which has a very good throat and texture.I especially liked my daughter and I was so crazy that I could eat it so much (laughs)The female clerk was able to spend a pleasant time with various considerations.I bought two bags of souvenirs that can only be obtained at the main store, and I went home, but it was definitely different from the other udon noodles!The soup is the same so it is delicious so that small children can appreciate the deliciousness of the noodles themselves.

You got to come here and taste this!

On the way home, I received a bag of the pieces of Inaniwa udon.It was delicious when I went home and put it in miso soup etc. and ate it!It was very good that the announcement and the inside of the factory cooperated to show the factory tour so that visitors could understand it easily.

We came for lunch and then the inaniwa udon making experience. Sato Yosuke never disappoints: the Thai curry udons are popular and delicious! I also recommend menu items that use hinaijidori chicken soup if you prefer something warm. The real highlight is the noodle making workshop, and it's very affordable. Our teacher was very friendly and kind, and we had a really fun time making our own noodles -- can't wait to get them in the mail!

One of the famous udon restaurants in InaniwaCurrently it is the seventh generation.Udon dishes are served using dried noodles "Inaniwa Udon" noodles made at the factory. It's not a thick rice cake like Sanuki or Ise, but thin and flat noodles. When properly cooked, the noodles have a translucent taste of wheat.We have restaurants and souvenirs in a group of buildings made of gabled Japanese style gables, and we have visited several times during the long drive, but it is lively with many customers and we received zaru udon and tempura udon last autumn. It was. It was a treat.

Arrived from Naruko Onsen over one hour and over some tunnels and over some tunnels. Worth going to Akita because there is Yosuke Sato head office at a reasonable distance.The noodles over the throat like the silky silk is delicious.The season is autumn. I ordered a maiko tempura set!

Stop by on the way back to Yuzawa.There are only popular stores and the large store is crowded, but it is early from order to provision.It was a correct answer to make a rice set that I could not eat so much because I could eat it. The small bowl is chawanmushi.

A beautiful candy with a smooth texture. First of all, I would like to have a normal sauce, but I don't like it, so it's a little strange, but I like green curry and udon with hot bean paste. The parking lot and the store are large, but there are many customers. After 13:00, there is no waiting time.

There is no doubt the taste.The smooth noodles over the throat and the crispy tempura were very delicious.Above all, I was impressed with the details of the staff.I thought it should be a customer service.As expected, there are only long-established stores in Akita.very nice.

Inaniwa Udon can be eaten at a restaurant. There is also a souvenir shop and a simple museum in the back, and it is enough to see. Of course the Inaniwa Udon was also excellent.

This main store is on Sunday after lunchAt the same time, the parking lots on the side and the back of the store will be full, so I think you should aim for early arrival.Most people think that the purpose is to eat at the restaurant in the store,If you list your name in the restaurant reservation spelling, it will vary depending on the day,You may have to wait 30 minutes to 1 hour.In that case, what to eat this time from the rich Inaniwa udon menu,For example, the product rules at the souvenir shopOrDepending on the timing, theThe tour of the Inaniwa udon manufacturing plant will be completed.By the way, the introduction of the store is modest, and the main subject is the one item that I most recommend from the restaurant menu, Famiten Tensei.The udon is smooth and fluffy, and the tempura is deep-fried, and I think that it can be introduced as a very wonderful gem.

Famous shop from downtown Kawahara to sightseeing!Inaniwa udon to eat for the first time!Koshi! Chewy! Texture!I think I'm the best in udon noodles.Is it dry noodles?Great taste!

Arrived after 4 o'clock on weekdays.The clerk who came to receive the order was close to closing, and he said, “I will call you when the product is ready.Ordered 2 stages of Nami Tensei and arrived. The feeling of biting the noodles is completely different from that until now. This is real Inaniwa Udon! ! !What was the Inaba you have eaten so far ... Let's come again

The noodles were thin compared to Sanuki and Mizusawa in Japan's three major udon noodles.However, there is a certain amount of udon that can be eaten.I received the tempura, but the standard soy sauce-based broth was quick, and the sesame seed was delicious because I could feel the sesame flavor more than I could imagine.If you add seasoned ginger to the sesame seed sauce recommended by a clerk and try to put the aroma of ginger on a thick sesame seed, you can eat as much as you like.The delicious Akita specialty of Oshinka and the unusual tempura tempura were also delicious.The holidays seem to be very crowded, so I will go in soon after lunch.

We had Seimoji and Thai Curry Niimi.Udon was excellent in moderate texture and comfortable texture るThere are two types of soy sauce soy sauce and sesame miso soy sauce. There are two types of Thai curry soy sauce soy sauce, green curry and red curry.Sato Yosuke was given at the Akita store and the Tokyo Ginza store. What about the combination of udon and Thai curry? I was very impressed with it, but I had only received a Japanese style, but I ate it. It has a different charm from the Japanese-style former, and everything was delicious ❗

Namahage, Kiritanpo, Hinai Chicken, Yokote Yakisoba, Iburi-gako, and Inaniwa Udon I've been looking forward to during my Akita trip. Above all, what I wanted to eat again was Inaniwa Udon. I chose cold udon noodles, but I was really glad I came. Thank you very much for 1/3 sales.

A 150-year-old history and tradition of Yosuke Sato's Inaniwa Udon, a long-established store in AkitaEfforts that have inherited and protected the history, and confidently connected to the next generationOne of Japan's three largest udons, Inaniwa Udon, has only a dry-rolled noodle made by the hand-rolled method.It is thicker than cold wheat and is not like udon! This texture is irresistibleThis is correctly noodle art & noodle drink!The unique manufacturing method of kneading while twisting and the connection is making up such noodles.“Udon” with a smooth texture is completely different from Sanuki UdonThere are also stores in Tokyo and overseas.

For the first time in five years?It was very delicious.There was also a polite explanation of the tour after the meal.Thank you